Thursday, December 18, 2008

Pork Balls

Pork Balls with Salad and Satay Sauce
Serves 4

850g pork mince
5 spring onions, sliced
1 tsp grated ginger
2 cloves garlic, crushed
1 cup breadcrumbs
olive oil cooking spray
350ml satay sauce
handful of green beans, trimmed
1/2 cabbage, finely shredded
1 carrot, peeled and grated
1 cup beansprouts,
4 hard boiled eggs, peeled and quartered

Preheat the oven to 200 degrees celsius. Combine the mince, onions, ginger, garlic and breadcrumbs in a bowl. Season with salt and pepper, and mix well. Roll spoonfuls into balls, place onto a plate and refrigerate for 15 minutes.

Thread 3 meatballs onto each skewer, place on a baking tray and spray with oil. Bake for 20 minutes or until cooked through. Meanwhile, heat the satay sauce until hot. Also steam the beans and cabbage until just cooked.

To serve, arrange bean sprouts, beans, carrot, cabbage, eggs, pork balls and satay sauce on a plate.


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