Not-So-Sweet Date and Walnut Biscuits
Makes about 3 dozen biscuits
1/2 cup Sugar
120g Dates, chopped
1/2 cup Walnuts, chopped
Juice of 2 lemons
2 cups Self Raising Flour, sifted
Cream the butter and sugar, add the egg and beat well. Fold the walnuts and dates into the butter mixture. Add the flour and lemon juice and stir until all the ingredients are combined. Roll heaped teaspoons of the mixture into balls and place them on lined baking trays, flatten them slightly to get a nice shape. Bake in a moderate oven for 15 minutes, or until golden.