Thursday, August 13, 2009

Hmmm the Letter Q...

I need help people - what are some flavour ideas for the letter Q? I have been racking my brain and I can't think of anything!

Leave me a comment if you have an idea.

Thanks!

15 comments:

  1. I can only think of one:
    - quince (http://en.wikipedia.org/wiki/Quince)

    Sorry not much help!

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  2. Here's a few ideas!


    Quinoa (maybe as a replacement for flour for a gluten free cupcake?) - http://en.wikipedia.org/wiki/Quinoa

    Quark cheese - http://en.wikipedia.org/wiki/Quark_(cheese)

    Quaking pudding - http://www.probertencyclopaedia.com/cgi-bin/res.pl?keyword=Quaking+Pudding&offset=0

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  3. Quaker Oats?
    Quail? Maybe something made with Quail eggs?


    I just googled it and I found Queen Cake - that could be good!

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  4. I like the Quick Oats or the Quince (makes me think of the Owl and the Pussycat). How about "Quince Honeymoon Cakes"?

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  5. quaker oats or quince is all i can think of too...

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  6. I thought quaker Oaks too - lol or make anything and call them quite cute lol I don't know

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  7. considering that the googling i did resulted in a lot of clams and the like, i think i'll vote for quaker oats and quince. ;-) or maybe queen anne's lace - but do decorations count?

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  8. Q - only thing that came to mind immediately was queasy (everyone is sick in our house!)

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  9. Quik, as is Nesquik? I used to know it as Quik when I was a kid...or maybe that's too much of a stretch.

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  10. im jumping on the quaker oats train! could be an interesting combo...

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  11. kumquats!

    The "q" is in the middle, but it's a fruit and therefore an exciting cupcake possibility. :)

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  12. Or... perhaps the poll is already up. :) Never mind...

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  13. Amanda, I thought of Kumquats too!

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  14. Hi, I came across quenelle (refers to meat but also... chocolate mousse!)

    From the BBC website:
    Quenelle
    A fine minced fish or meat mixture formed into small portions and poached in stock and served in a sauce, or as a garnish to other dishes. The term quenelle is also used to describe the decorative shape of the portions - a neat, three-sided oval (a bit like a mini rugby ball!) formed by smoothing the mixture between two dessertspoons. A quenelle can be formed from other foods such as chocolate mousse.

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  15. Can it be a savoury cupcake? How about Quiche?! i love cupcakes and I love quiche so I'd imagine the two combined would be yum! But difficult! x

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